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Inventions

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jacksjg89

PROCRASTINATOR
I gave some inventions I wanted share and but I'm not quite sure if they are erotic or not. I would not ask another to try them out, they are just concepts I may use in fiction. If any of you have any in mind, please share.
first, and simply, a mechanical bull with a dildo on it.
seconds is harder to explain. The victim is chained spread eagle to the center of a gyroscope and spun. It sounds like it might be arousing, but then again, itself hard to say. What do you all think?
 
I think the mechanical bull would appeal to Dorothy (though not as much as a live one :p),
or else to Yupar, depending where you located the dildo :D

as for this girl, I'd fancy spinning naked on your gyro,
a very erotic thought for me!
 
8
???and the horse (bull...) too...:D:rolleyes::rolleyes::rolleyes:
Thus is one of those rodeo training machines that try to throw you off, only your feet are tied tightly to the bottom.
Still, workshop is open. Next is a glass tank, iron stocks to keep the legs apart and hands level with your head. Icy water is poured into the tank up to the neck, and sent to the freezer. That way, you can chat with your victim, bond villain style. Then, water over the head and freeze that. Now.you have a lovely ice statue.
 
A nice program, but ............cold!:devil:
 
A nice program, but ............cold!:devil:

I like the cold. It makes more sense to use cold torment in a nude victim than heat, though I do love them witch burnings.

Also, describing cold victims is fun. I essentially change up the details from Jack London's "To build a fire" but keep the description the same.
 
I'm not sure that I could like that: ice on the tits, yes, but froozen :confused:
It is an old porn trick to get the nipples perky nothing more!

Really not that much fun! Phew! :p
 
Also, need some way for girls to get some exercise in between torments, so that they're fit and healthy when they go to the cross.

I do, jakcs, I do: dont doubt of that...:cool::rolleyes:
It is an old porn trick to get the nipples perky nothing more!

Really not that much fun! Phew! :p

You are talking for you....TeeHee !Mwaaaaaah!:D
 
Not at all! I like the whip and needles in my breast...:rolleyes:
I need a machine that makes you stay fit. Being paraded through the streets on a daily basis works, but something like making a girl do chin ups to avoid standing on a spiky mat, or forced push ups and sit ups.
 
I think the mechanical bull would appeal to Dorothy (though not as much as a live one :p),
or else to Yupar, depending where you located the dildo :D

as for this girl, I'd fancy spinning naked on your gyro,
a very erotic thought for me!
Ingredients Edit and Save
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Original recipe makes 1 - 7x4 inch loaf pan Change Servings
  • 1/2 onion, cut into chunks

  • 1 pound ground lamb

  • 1 pound ground beef

  • 1 tablespoon minced garlic

  • 1 teaspoon dried oregano

  • 1 teaspoon ground cumin
  • 1 teaspoon dried marjoram

  • 1 teaspoon ground dried rosemary

  • 1 teaspoon ground dried thyme

  • 1 teaspoon ground black pepper

  • 1/4 teaspoon sea salt
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Directions
  1. Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Mix well with your hands until well combined. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan.
  4. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving.
  5. :) :p
 
I'm not sure that I could like that: ice on the tits, yes, but froozen :confused:
It is an old porn trick to get the nipples perky nothing more!
I'm sorry to say cold has a negative effect on libido,
even in us cold-country dwellers -
haven't you heard the saying,
"I'm so cold my tits could squeeze lemons"? :tits:
 
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