Way back in time when countries fought wars, the victors took captured males back to their homeland to perform work they preferred not to do themselves. They also captured women who were not subject to the labors the male captives were subjected to. Their captivity was short lived. As it turned out, the women could be made into a delectable meal and the women would be kept alive until they would be the prime dish at the dinner table.
Of course, the tribes later did not have to go to war to capture women for their feasts. Once the ‘established’ countries discovered their lands, missionaries followed. Soon the tribes learned the white women were quite tasty when prepared correctly. Many of the missionary women felt it was the highest calling to be captured and be prepared as the tribe’s prime serving.
It was almost too easy for the tribes as their dinner considered it a sacrifice to their higher being to be chosen and delicately cooked for the tribe’s meal.
Of course, none of the women cooked ever complained after they were had for dinner.
Word of these women’s ‘sacrifice’ got back to the continent. Publicly there was the expected outrage that something must be done about the cooking of missionary women, but behind closed doors in the mansions of the wealthy curiosity was aroused and, though not recorded in history, the well-to-do and nobility would serve a servant woman as the main dish at festive times and holidays.
The selected women were at first cooked alive (as long as they lasted!) but the native women did indeed make quite a mess even if the servants were securelybound trussed for baking.
It was discovered that if the servants were put to sleep just before being cooked, they made no mess at all and were damn near as good as those cooked alive.
Things got carried away, however, and soon nobility would be offering their own daughters as the main dish for very special occasions.
Soon even properly hanged women were soon made an illegal serving, even if prepared for a foreign leader… until late in the 21st century!!!
Of course, the tribes later did not have to go to war to capture women for their feasts. Once the ‘established’ countries discovered their lands, missionaries followed. Soon the tribes learned the white women were quite tasty when prepared correctly. Many of the missionary women felt it was the highest calling to be captured and be prepared as the tribe’s prime serving.
It was almost too easy for the tribes as their dinner considered it a sacrifice to their higher being to be chosen and delicately cooked for the tribe’s meal.
Of course, none of the women cooked ever complained after they were had for dinner.
Word of these women’s ‘sacrifice’ got back to the continent. Publicly there was the expected outrage that something must be done about the cooking of missionary women, but behind closed doors in the mansions of the wealthy curiosity was aroused and, though not recorded in history, the well-to-do and nobility would serve a servant woman as the main dish at festive times and holidays.
The selected women were at first cooked alive (as long as they lasted!) but the native women did indeed make quite a mess even if the servants were securely
It was discovered that if the servants were put to sleep just before being cooked, they made no mess at all and were damn near as good as those cooked alive.
Things got carried away, however, and soon nobility would be offering their own daughters as the main dish for very special occasions.
Soon even properly hanged women were soon made an illegal serving, even if prepared for a foreign leader… until late in the 21st century!!!
