cruxlover
Tribune
I especially like the end of this clip - "Train". Left it much longer they would end up plastered across the pilot of CSX.Back to Americana, specifically the genre "Country and Westen" music. Many would place Hank Williams as the top of the songwriters of this style. One commentator said, "He's the Shakespeare of Country Music, except Shakespeare couldn't yodel!"
Goodbye, Joe, me gotta go, me oh my oh
Me gotta go, pole the pirogue down the bayou
My Yvonne, the sweetest one, me oh my oh
Son of a gun, we'll have big fun on the bayou
Jambalaya and a craw fish pie and filé gumbo
'Cause tonight I'm gonna see my ma cher amio
Pick guitar, fill fruit jar and be gayo
Son of a gun, we'll have big fun on the bayou
Thibodaux Fontaineaux the place is buzzin'
Kinfolk come to see Yvonne by the dozen
Dress in style and go hog wild, me oh my oh
Son of a gun, we'll have big fun on the bayou
Jambalaya and a craw fish pie and filé gumbo
'Cause tonight I'm gonna see my ma cher amio
Pick guitar, fill fruit jar and be gayo
Son of a gun, we'll have big fun on the bayou
pi·rogue - a long, narrow canoe made from a single tree trunk, especially in Central America and the Caribbean. French derivation. Poling a pirogue is similar to punting in England
bayou- a body of water typically found in a flat, low-lying area, and can either be an extremely slow-moving stream or river (often with a poorly defined shoreline)
ma cher amino - Cajun French for "my dear friend;" "my girlfriend."
Jambalaya - dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken. The vegetables are usually the mixture known as the "holy trinity" in Cajun cooking, consisting of onion, celery, and green bell pepper,
Crawfish pie - a baked savory pie common in the Cajun and Creole cuisine of Louisiana. It is similar in appearance to a pot pie and contains crawfish.
Gumbo - a soup popular in the U.S, and is the official state cuisine of Louisiana. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and what Louisianians call the "Holy Trinity" of vegetables. This one is heavily seasoned with filé powder, a spicy herb made from the dried and ground leaves of the North American sassafras tree
Fill fruit jar - drink moonshine liquor
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A song to make @Apostate 's mouth water!
(At the start my immediate thought was " those rails are bright - double track main line - dodgy, very dodgy."
But no doubt they would have been forewarned by the vibration up their arses - sit on rail, not such a bad idea.)